ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome, manyhats...ENJOY! (nt)

Misc.
nt
MsgID: 089786
Shared by: Carolyn, Vancouver
In reply to: Carolyn, I KNEW I was getting old...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lasagna Toss
  • LASAGNA TOSS 8 ounces spiral noodles, uncooked 1 pound ground beef 1/2 cup chopped onion dash minced garlic 1/2 teaspoon salt 1 3/4 cup spaghetti sauce 1 cup cottage cheese 2 cups shredded mozzarella cheese, divided u...
  • Lemon Buttermilk Bars
  • LEMON BUTTERMILK BARS 1 (18.25 ounces) lemon cake mix (with pudding), divided use 4 eggs, divided use 2 Tbsp vegetable oil 1 cup buttermilk 1/2 cup butter or margarine, melted 3/4 cup sugar 1 tsp vanilla Preheat ove...
  • Shrimp and String Beans (Camarones con Judias)
  • SHRIMP AND STRING BEANS (CAMARONES CON JUDIAS) Fine sea or kosher salt 1 pound string beans, topped and tailed 2 tablespoons olive oil 1/2 cup sofrito 1/3 cup alcaparrado or coarsely chopped pimiento-stuffed olives ...
  • Blueberry-Pistachio Biscuits for Two
  • BLUEBERRY-PISTACHIO BISCUITS FOR TWO 2 Pillsbury® Oven Baked Extra Large Easy Split™ Frozen Biscuits (from 31.8-oz. bag)* 3 tablespoons butter or margarine, melted 2 tablespoons caramel ice cream topping 1/3 cup fresh...
ADVERTISEMENT
  • Chocolate Truffles
  • CHOCOLATE TRUFFLES 1/2 cup/125 ml Heavy cream or whipping cream 8 oz/250 g Semi-sweet chocolate or couverture, chopped into small pieces 1 - 2 tablespoons Liqueur (Grand Marnier, Kahlua, Amaretto, Frangelico) optiona...
  • Lexie's on the River Asparagus Vichyssoise (blender)
  • ASPARAGUS VICHYSSOISE 1 pound asparagus, stalks and tips trimmed, tips reserved for garnish 2 tablespoons unsalted butter 1 clove garlic, minced 2 cups leeks, white portion only, chopped 1 stalk celery, chopped 1 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, manyhats...ENJOY! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!