ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds great, Manyhats!!

Misc.
Don't you just love Crock-pot recipes? It is so wonderful to put the food in and do other things while it cooks away. I use my crock-pot so much, especially during the hot weather we have here during the summer. I am looking forward to trying this recipe, and seeing many more of your "old" favorites.
MsgID: 089767
Shared by: Monica, AL
In reply to: Recipe(tried): Polish Spaghetti Sauce (crock pot)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tortilla Salad Shells
  • TORTILLA SALAD SHELLS 4 (8-inch) flour tortillas Oil for frying Heat 2 to 3 inches oil in deep fryer heavy saucepan to 375 degrees F. Place on€ tortilla on top of hot oil. Center a metal soup ladle over tortilla. Q...
  • Triple Ginger Poundcake with Pineapple Cream
  • TRIPLE GINGER POUNDCAKE WITH PINEAPPLE CREAM 2 3/4 cups sugar 1 1/4 cups (2 1/2 sticks) butter, softened 1 Tbsp. grated gingerroot 1 tsp. vanilla 5 eggs 3 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking powd...
ADVERTISEMENT
  • Bacon Muffins (Calumet Baking Powder, 1920)
  • BACON MUFFINS 1/4 cup shortening 1/4 cup sugar 1 egg 1 cup milk 2 cups sifted flour 2 level tsp Calumet Baking Powder 1/2 level tsp salt 2 Tbsp crisp bacon Cream shortening and sugar, add beaten egg. Sift flour and...
  • Catalan Spinach and Pasta
  • CATALAN SPINACH AND PASTA 16 ounces uncooked rotelle pasta 2 cups water 20 ounces fresh spinach, stems removed 2/3 cup raisins, divided 2 teaspoons olive oil 4 teaspoons balsamic vinegar 1/2 teaspoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds great, Manyhats!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!