ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am getting old, manyhats...

Misc.
how long do you figure it will be before I am new again, too?

Thanks for the recipe, hope you will share more from your hidden crockpot archives!

By the way, everyone here loved the onion salad dressing as a marinade. Thanks, again!

Carolyn!
MsgID: 089762
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Polish Spaghetti Sauce (crock pot)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raw Muesli
  • RAW MUESLI 2 cups rolled oats 1 cup water or apple juice 1/2 cup plain yogurt 1 apple, peeled or unpeeled, grated 2 heaping tablespoons chopped almonds 1 tablespoon wheat germ 1 tablespoon honey Pinch of ground cinnam...
  • Dill Salmon (Baby George Foreman Rotisserie)
  • DILL SALMON Delicate herbs baste the fish. 3 salmon steaks, 1 1/4 inches thick, 8 ounces each 4 teaspoons low fat margarine 2 teaspoons chopped fresh parsley 4 teaspoons chopped fresh dill 3 Tablespoons fat-free Mayo...
  • Homemade Taco Seasoning Mix and Taco Filling
  • TACO SEASONING MIX "This is a hot and spicy mix. If you prefer a milder mix, reduce the red pepper." 2 tsp instant minced onion 1 tsp salt 1 tsp chili powder 1/2 tsp cornstarch 1/2 tsp crushed dried red pepper (or re...
  • Barbecued Spareribs (crock pot)
  • BARBECUED SPARERIBS 5 pounds spareribs, cut into 2-rib pieces 1 cup ketchup 3 drops hot pepper sauce 1/4 cup vinegar 1/4 cup packed brown sugar 1/2 teaspoon salt 1 teaspoon celery seeds 1 small onion, finely chopped ...
  • Collection - Recipes on a Diet
  • COLLECTION - RECIPES ON A DIET Diet Recipes (recipes with the word diet in the title or ingredient list) Dr. Dean Ornish...
ADVERTISEMENT
  • Shrimp Lobster Casserole
  • SHRIMP LOBSTER CASSEROLE 1/4 cup butter 2 cans (5 ounce each) button mushrooms 1 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cups wild rice, cooked and drained* 1 1/2 pounds cooked shr...
  • Simple Ginger and Green Onion Fried Rice
  • SIMPLE GINGER AND GREEN ONION FRIED RICE "When steaming rice for a meal, I cook way more than I need for that evening, mainly because of what I can fry the next day. Even when my fridge is almost bare, I always have a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am getting old, manyhats...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!