ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Steve - enjoy your bumper crop! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 101404
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Just thanks, your'e a hero
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Walnut Jelly
  • This is the only recipe I could find. BLACK WALNUT JELLY "I've searched the web high and low for a recipe for "Black Walnut Jelly." In that search, all I found was ALOT of other people searching as well. I recently w...
  • canning Asian pears
  • Asian pears do need to be peeled. Otherwise they will have a leathery feel and taste in your mouth. Peels on food is also where bacteria is concentrated. Also, Asian pears must be acidified in order to safely can them....
  • Ham and Swiss Loaf
  • HAM AND SWISS LOAF 3 1/2 to 4 cups all-purpose flour, divided use 2 envelopes rapid-rise yeast 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup very warm water (120 to 130 degrees F) 1/4 cup prepared mustard 2 t...
  • Matzo Meal Pancakes
  • MATZO MEAL PANCAKES 3 eggs 1 cup milk or water 1 cup Aviv matzo meal 1/2 teaspoon sugar 1/2 teaspoon salt shortening for deep-frying Beat eggs, add liquid and stir in matzo meal, sugar, and salt to make a smooth batt...
ADVERTISEMENT
  • Tandoori Seasoning for Lamb Ribs (food processor)
  • TANDOORI SEASONING FOR LAMB RIBS 4 cloves garlic, coarsely chopped 1 (2-inch) piece fresh ginger, peeled and coarsely chopped 2 teaspoons coarse salt 2 teaspoons dry mustard 1 teaspoon freshly ground black pepper 1 te...
  • Chinese Barbecue Pork Ribs
  • Chinese Barbecue Pork Ribs Try this marinade; you'll not be disappointed. It's delicious with ribs but it can also be used with any type of pork on the bone. Serves 6 About 2.25 lb (1kg) sheet of pork ribs 3 cloves of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Steve - enjoy your bumper crop! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!