ADVERTISEMENT
- Real Recipes from Real People -

ISO: How to roast sunflower seeds

Misc.
ADVERTISEMENT
what if the seeds are out of the flower how will we roast them please reply soon bye
thank you
Eric Duff
MsgID: 101333
Shared by: Eric Duff ,LA
In reply to: Recipe: How to Dry and Roast Sunflower Seeds
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Egg Burrito (serves 1)
  • MICROWAVE EGG BURRITOS 1/4 cup Egg Beaters 99% egg substitute (or 1 egg beaten) 1/4 cup chopped green onions 2 cherry tomatoes, cut in quarters 1 (7-inch) flour tortilla 2 tablespoons shredded sharp cheddar cheese 1 t...
  • Tex-Mex Tabbouleh with Baked Tortilla Chips
  • TEX-MEX TABBOULEH WITH BAKED TORTILLA CHIPS FOR THE TABBOULEH: 3/4 cup uncooked bulgur 2 cups boiling water 1/2 cup chopped fresh cilantro 1/2 cup finely-chopped fresh green pepper 1/3 cup...
  • Possible Remedy for Smelly Dryer
  • For your smelly dryer try a small kitchen cloth soaked in vinegar and water and then wrung out - put that in your dryer. If it works in the rinse cycle of the washer then it just may work in the dryer too - good...
  • School Cafeteria No-Bake Cornflake Cookies (1960's)
  • SCHOOL CAFETERIA NO-BAKE CORNFLAKE COOKIES 3 cups granulated sugar 1 1/2 cup dark corn syrup 3 cups peanut butter 1 (18 oz) box cornflakes Mix sugar and syrup in a saucepan. Bring to a boil, stirring constantly. When...
  • Avocado Vegetable Medley
  • AVOCADO VEGETABLE MEDLEY 8 slices crisply cooked bacon, crumbled 3 hard-boiled egg, chopped 1 1/2 cups celery slices 1 cup chopped tomato 2 tbsp finely chopped onion creamy French dressing (as needed) 4 avocado halves...
ADVERTISEMENT
  • Celery Seed Dressing (French's box recipe, 1960's)
  • CELERY SEED DRESSING "Excellent with fruit salads." 1 teaspoon Colman's Dry Mustard 1 teaspoon water 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon French's Paprika 1/4 teaspoon French's Onion Powder 1/8 t...
  • Biscuit recipe and freezing info for Maria
  • Maria, Here is a recipe I found...sounds like the one to which you are referring. The notes and tips are from the original source. Biscuits 2 cups flour 1 teaspoon salt 2 1/2 teaspoons baking powder 1/3 cup shortenin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to roast sunflower seeds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!