ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: How to Dry and Roast Sunflower Seeds

Misc.
ADVERTISEMENT


Hi Al,

Here's some info for you from the USDA:

Sunflower seeds usually are left on the flower to dry. The flower may have to be wrapped with cheesecloth to prevent the birds from eating the seeds.

Seeds may be dried in the sun or in a dehydrator at 100 degrees F. Higher temperature affects the flavor.

When seeds are dried, they can be roasted in a shallow pan at 300 degrees F for 10 to 15 minutes.

Betsy



MsgID: 10703
Shared by: Betsy at TKL
In reply to: ISO: Sunflower seed roasting recipe
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pnina Shichor's Sufganiyot (Jelly Doughnuts, Jewish)
  • PNINA SHICHOR’S SUFGANIYOT (JELLY DOUGHNUTS) 1/2 cup plus scant 1 cup warm water (105 to 110 degrees F) 3 packages active dry yeast 1/2 cup sugar 1/2 teaspoon salt 1/2 cup vegetable oil 4 large eggs, beaten 5 to 6 cup...
  • Pineapple Salsa and Peach Apple Salsa (canning recipes)
  • You will need to purchase a package of the salsa mix for this. I have no other safe tested recipe for pineapple salsa. There is a peach apple salsa recipe I will post below, also. PINEAPPLE FRUIT SALSA 2 (15-ounce) ...
  • Homemade Alphabet Soup (vegetable soup)
  • HOMEMADE ALPHABET SOUP "The canned version may hold the memories, but this one is chock-full of homemade flavor. Check the pasta section of the supermarket for dried alphabet pasta." 1/4 cup olive oil 2 medium boilin...
  • New Potatoes Baked with Bay Leaves and Lemon
  • NEW POTATOES BAKED WITH BAY LEAVES AND LEMON 2 pounds scrubbed, unpeeled small red-skin potatoes, quartered 1/4 cup plus 2 tablespoons fresh lemon juice 1 1/2 teaspoons dried oregano leaves, crumbled 1 teaspoon grated...
  • Tostadas to Go with Bisquick Tortillas (1977)
  • TOSTADAS TO GO Bisquick Tortillas (recipe follows) 1 pound ground beef 3/4 cup water 1/2 cup chopped onion 2 tablespoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1 clove garlic, crushed FOR SERVING: 1 ...
  • Original Chart House Clam Chowder
  • The recipe is below straight from the Chart House Manual you will need to scale. ORIGINAL CHART HOUSE CLAM CHOWDER 2 (#5) cans Campbell's Clam Chowder (46 oz each) 1 (#5) can chopped clams, drained 1 gallon half and...
ADVERTISEMENT
  • The Ultimate Bran Muffins with Variations
  • THE ULTIMATE BRAN MUFFINS 3/4 cup All-Bran or 100% bran cereal 1 1/3 cups buttermilk 3/4 cup natural bran 2 cups all-purpose flour 3/4 cup whole wheat flour 1/2 cup packed dark brown sugar 4 tsp baking powder 2 tsp ba...
  • Tuscan Bean Soup
  • Tuscan Bean Soup 1 lb dried white kidney beans, or 4 can cannellini beans (20 oz ea) 6 oz pancetta or very lean bacon, finel, y diced 1/4 cup olive oil 1 cup finely chopped red onion 1 cup finely chopped celery 1 tbsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: How to Dry and Roast Sunflower Seeds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!