ADVERTISEMENT
- Real Recipes from Real People -

chinese restaurant cookbook

Misc.

I have a cookbook from a chinese restaurant run by General Mills.
It has the following spare rib recipes in it (most served by the
restaurant. I will list them because they are too long to post
them all. If you would let me know which ones you would like, I
will post those, or if you would describe in more detail the type
of recipe you want, I could narrow it down.
Appetizer - Barbecued Ribs, Crispy Fried Spareribs
Pork - Stir Fried Spareribs w/Green Peppers, Steamed Spareribs


MsgID: 0036854
Shared by: kv/mn
In reply to: ISO: Chinese Spare Ribs
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Beer Marinade (blender or food processor)
  • SPICY BEER MARINADE 1 cup lager beer 1 cup beef broth 1 teaspoon fresh thyme leaves 3 tomatoes, peeled, seeded and diced 2 teaspoons Worcestershire sauce 1 teaspoon Tabasco sauce 2 bay leaves, crumbled 1 teaspoon fres...
  • 5-Minute Shrimp and Pea Salad
  • 5-MINUTE SHRIMP AND PEA SALAD 1 pound cooked large peeled shrimp (21-30 count) 2 cups frozen peas 6 cups Boston lettuce leaves 1/2 cup thinly sliced red onions 1/4 cup ranch salad dressing Place shrimp and peas in co...
  • Eggplant and Tomato Hobo Pack with Lemon & Garlic
  • Eggplant and Tomato Hobo Pack with Lemon and Garlic Source: License to Grill, by Chris Schlesinger and John Willoughby. Serves 4 to 6 as a side dish Eggplant gets kind of mushed up as it cooks in the hobo pack, which a...
  • Stir Fried Blackeyed Peas and Beef
  • STIR FRIED BLACKEYES AND BEEF 12 ounces boneless beef eye of round or sirloin steak, cut into 1 1/2-inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2...
  • James McNair's Pizza Dough (using Kitchenaid mixer)
  • Absolutely nothing beats this pizza dough recipe. BASIC PIZZA DOUGH (Using a Kitchenaid Mixer with Dough Hook) Source: James McNair 1 tbsp. sugar 1 cup warm water (112-115 degrees f.) **use instant-read thermometer*...
ADVERTISEMENT
  • Nabisco Heyday Bars (copycat recipe) - Excellent!
  • Thank you for coming up with this recipe . One bite and I said..."perfect"!!! My husband said the cookies were "deadly", they were so good. You definitely need to take the time to scrape the center of the wafers out....
  • Carne Asada (3) (not Azteca)
  • CARNE ASADA 2 lb. skirt steak Juice of 2 lemons 2 mashed garlic cloves 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion salt 1/2 med. onion, thinly sliced Marinate steak, thinly sliced, with above ingredients. Place in...
  • Pan Fried Filet Of Beef Sandwich - 1958 #1 winner
  • PAN FRIED FILET OF BEEF SANDWICH - 1958 #1 WINNER 8 slices enriched sandwich bread, toasted Butter or margarine 3/4 cup butter or margarine, divided use 1 clove garlic minced Four 4 oz servings beef tenderloin Salt an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • chinese restaurant cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!