ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pina colada pie, not cheesecake, I have

Misc.

searched with no luck. Hope to have it this weekend for company. thank you

MsgID: 0040528
Shared by: Pat/ar
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Potato Skillet (using condensed soup, 1960's)
  • HAM AND POTATO SKILLET 1 (1 lb.) slice ready-to-eat ham 1 tablespoon butter or margarine 1 tablespoon brown sugar 1 (10 3/4 ounce) can condensed cream of mushroom soup 2/3 cup evaporated milk (5 ounce can) 1/3 cup wat...
  • Italian Stallion BBQ Beans
  • ITALIAN STALLION BBQ BEANS 2 Tablespoons olive oil 2 cups chopped onion 1 (28 oz.) can diced tomatoes with Italian seasoning 1 can (15 oz. each) of red kidney beans, black beans and pinto beans rinsed and drained 1 (1...
  • Curried Broccoli Salad
  • CURRIED BROCCOLI SALAD 2 tablespoons kosher salt 2 pounds broccoli florets (from about 3 bunches broccoli) 1/2 pound pancetta or strips of thick-sliced bacon 1 cup chopped pecans (toast before chopping, if desired) 1 ...
  • Curried Lamb Stew (crock pot) (Rival, 1975)
  • CURRIED LAMB STEW 3/4 lb. boneless lean lamb, cut into 1/2-inch cubes 1 apple, cored and chopped 1 cup chopped celery 1/2 cup chopped onion 3 tablespoons butter 3 tablespoons flour 1 teaspoon curry powder 2 cups chick...
  • Glazed Ham with Pecan Crust
  • GLAZED HAM WITH PECAN CRUST "There's no need to buy a honey-baked ham at the store! This stunning ham has incredible flavor, yet it's so simple to prepare. The leftovers make the...
  • Lace Cups
  • LACE CUPS 1/4 cup flour 1/4 cup finely chopped pecans 2 tablespoons Karo® Light or Dark Corn Syrup 2 tablespoons firmly packed brown sugar 2 tablespoons margarine or butter Preheat oven to 350 degrees F. In small b...
ADVERTISEMENT
  • Baked Sweet Onion Soup
  • BAKED SWEET ONION SOUP 5 slices sourdough or French bread 5 tablespoons olive oil, divided use garlic salt 3 lbs Vidalia onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1 cup ...
  • Pumpkin Miso Soup (blender)
  • PUMPKIN MISO SOUP 2 tablespoons mellow white miso 2 tablespoons water 3 green onions, finely chopped 1 tablespoon ginger, minced 2 teaspoons peanut oil 2 cups cooked and pureed pumpkin 2 cups vegetable stock 1 cup wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pina colada pie, not cheesecake, I have
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!