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Recipe: Frozen Pina Colada Pie

Misc.


Here's yet another recipe! I haven't tried it, but it looks yummy.

Betsy

Frozen Pina Colada Pie

In a blender combine at low speed for 30 seconds:
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. sugar
1/2 cup milk
1/2 cup of: 1 (8 oz.) can crushed pineapple, drained (reserve the rest for garnish)
1 1/3 cup (3 1/2 oz.) coconut

Fold in:
3 1/2 cup (8 oz.) Cool Whip topping

Spoon into:
9-inch graham cracker crust

Freeze about 4 hours or until firm. For a softer texture, let stand at room temperature for 5 minutes before serving. Garnish top with reserved drained pineapple. Freeze leftovers.



MsgID: 0040700
Shared by: Betsy at TKL
In reply to: Pina colada pie, not cheesecake, I have
Board: Cooking Club at Recipelink.com
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