Recipe: Asian Style Ribs for Mona

Asian Style Ribs

150 gm clear honey (5z)
1 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, crushed
2 pieces lemon grass, finely chopped
2 1/2 cm (1 inch) piece root ginger, grated
1 tsp sesame seeds
salt and freshly ground black pepper
8 chunky or standard pork ribs

Sesame seeds
2 salad onions, sliced diagonally

Mix together the honey, soy sauce, sesame oil, garlic, lemon grass, ginger, sesame seeds and seasoning.

Place the ribs in a shallow dish and pour over the marinade. Allow to marinate in refrigerator for 2 hours.

Place the ribs under a preheated moderate grill for 30-40 minutes (depending on size), turning occasionally and brushing with the marinade.

Serve on a bed of rice, sprinkled with the sesame seeds and salad onions.

NOTES: A delicious traditional marinade for spare ribs. Note the marinating time before cooking!