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ISO: Thinning chocolate chips for dipping

Misc.
I melted chips in a double boiler but cannot get them thin enough for dipping.
Help?
MsgID: 0072637
Shared by: Patt Jordan
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Patt Jordan
2
  Barbara, Memphis
3
  AJ in MD
4
  Ann Sterling,Denver, colorado 5280ft
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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