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Recipe: Rich Chocolate-Orange Sorbet (ice cream maker)

Desserts - Frozen
RICH CHOCOLATE-ORANGE SORBET

3/4 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 cups water*
2 ounces bittersweet chocolate, chopped
2/3 cup orange juice
2 tablespoons light corn syrup
1 tablespoon grated or finely minced orange peel (zest), colored part only

In a medium-sized, heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to boil, whisking constantly. Boil 1 minute, whisking constantly.

Reduce heat to low. Add chocolate, orange juice, corn syrup and orange peel. Stir just until chocolate melts. Pour into bowl and refrigerate until cold, about 1 hour.

Transfer sorbet mixture to ice cream maker and process according to the manufacturer's instructions.

Transfer sorbet to an airtight container; cover and freeze overnight to allow the flavors to develop, or for up to 3 days.

*Use bottled water if you don't like the taste of your tap water.

Makes about 2 1/4 cups, about 4 servings
Source: Ice Creams and Sorbets (Williams-Sonoma Kitchen Library) by Sarah Tenaglia
MsgID: 0079941
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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