ADVERTISEMENT
- Real Recipes from Real People -

That's great Peggy - I'm glad I could help! (nt)

Misc.
nt
MsgID: 0085516
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Spinach Puff
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Fish Rolls (Heinz Ketchup, 1988)
  • BARBECUED FISH ROLLS 1 pound fish fillets (sole or flounder) Butter or margarine 1/2 cup Heinz Tomato Ketchup 2 tablespoons minced fresh onion 2 tablespoons Heinz Apple Cider Vinegar 1 tablespoon Heinz Worcestershire...
  • Peruvian Green Sauce (food processor)
  • Dear connie, I just spoke with my sister and she think that the sauce you are talking about might be this one. It is delicious and you can serve it with meats or even with hot boiled potatoes. Hope this is the one. PER...
  • Jeweled Cookie Slices
  • JEWELED COOKIE SLICES 1/3 cup butter, melted (no substitutes) 1/3 cup sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup chopped candied red and green cherries 2 tablespoons chopped blanched a...
  • Baked Fish Malay Style (Ikan Percek)
  • BAKED FISH, MALAY STYLE (IKAN PERCEK) 3/4 cup minced onions 1 large clove garlic, minced 2 teaspoon grated fresh ginger root 3 lbs. fish fillets Salt to taste 1/2 cup coconut milk 1/4 cup tamarind, soaked in water dr...
ADVERTISEMENT
  • Ginger Thins (makes 300 tiny cookies, Joy of Cooking)
  • GINGER THINS 3/4 cup butter (no substitutes), room temperature 1 cup dark brown sugar 1 beaten egg 1/4 cup molasses 1 1/2 cups sifted all-purpose flour (sift before measuring) 1/4 teaspoon salt 1/2 teaspoon baking so...
  • Blue Cheese BLT Salad
  • BLUE CHEESE BLT SALAD FOR THE DRESSING: 1/4 cup cider vinegar 2 tbsp vegetable oil 1 tbsp lemon juice 1 tbsp sugar 1/2 tsp garlic, fresh, finely chopped 1/2 tsp pepper 1/4 tsp salt ...
  • Meatball Stew with New Potatoes
  • MEATBALL STEW WITH NEW POTATOES "With a pound of ground round and a bag of supermarket baby carrots, this makes a hearty family meal. Make this simple stew when you have tiny new potatoes, no bigger than a meatball, o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • That's great Peggy - I'm glad I could help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!