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Recipe: Baked French Doughnuts (baked in a muffin pan)

Breakfast and Brunch
BAKED FRENCH DOUGHNUTS

5 tablespoons margarine
1/2 cup sugar
1 egg
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
FOR THE TOPPING:
6 tablespoons butter or margarine, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Cream margarine and sugar thoroughly. Add egg. Mix well. Add sifted dry ingredients, alternately with milk. Fill buttered muffin tins half full.

Bake at 350 degrees F for 20 to 25 minutes. Remove from tins. Roll in butter, then in cinnamon and sugar mixture.

Source: Anne Rutter, The Gazette, Cedar Rapids, Iowa, 2000
MsgID: 0086878
Shared by: Betsy at Recipelink.com
In reply to: ISO: Baked Cake Doughnuts
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Baked Cake Doughnuts
  Cindy Elder, Pittsburgh, Pa.
2 Recipe: Lazy Doughnuts (baked in a muffin pan)
  Betsy at Recipelink.com
3 Recipe: Baked Banana or Pumpkin Doughnuts (shaped on a cookie sheet)
  Betsy at Recipelink.com
4 Recipe: Baked French Doughnuts (baked in a muffin pan)
  Betsy at Recipelink.com
5 re: Baked doughnuts
  Heather, Columbus OH
6 Recipe(tried): No-Fry Doughnuts with Variations (yeast dough, repost)
  R. Barton - Sacramento, CA
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