Recipe: Creamed Cabbage (Pet Milk, 1932)

CREAMED CABBAGE

4 cups chopped cabbage
6 cups boiling water
1/2 teaspoon salt
FOR THE SAUCE:
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup Pet Evaporated Milk diluted with 2/3 cup liquid off cabbage

Cook cabbage for 10 minutes, or until tender, in uncovered saucepan. Drain and save liquid. Set aside.

TO MAKE THE SAUCE:
Melt butter in top of double boiler. Blend in flour, salt, and pepper. Stir in slowly evaporated milk and 2/3 cup liquid from cabbage. Cook 10 minutes, stirring frequently.

Then add cabbage, heat thoroughly and serve at once.

Serves 4
Source: Recipe booklet: Pet Recipes for Spring, Pet Milk Company, 1932