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Recipe: Pumpkin Leather Roll-Ups (Libby's Pumpkin recipe, using pie filling, 1980's)

Appetizers and Snacks
PUMPKIN LEATHER ROLL-UPS

1 cup canned Libby's Pumpkin Pie Filling
1 cup unsweetened applesauce

Liberally spray a 15x10-inch nonstick jelly roll pan with no-stick spray, or line bottom and sides with foil.

In medium bowl, combine pumpkin and applesauce. Spread mixture evenly over bottom of pan; smooth with spatula.

Dry in 140 degree F oven for 8-10 hours or until surface is no longer sticky to touch. Remove from oven; cool slightly. Loosen edges with metal spatula.

Start at narrow end, lift up corners, peel back slowly. (If foil liner is used, peel off foil.) Cut into desired lengths. Roll up and wrap tightly in plastic wrap.

Makes one 15x10 inch roll
Source: Recipe booklet: Libby's Festive Treats, December 1989
MsgID: 0111296
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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