Recipe: Prosciutto and Grilled Vegetables (with marinated mushrooms, prosciutto wrapped breadsticks and salami wrapped cheese sticks)

PROSCIUTTO AND GRILLED VEGETABLES

VEGETABLES:
4 slices grilled eggplant
2 halves grilled zucchini
4 halves grilled yellow summer squash
1 1/2 cups sliced grilled red, green and yellow bell peppers
MUSHROOMS:
1 cup grilled mushrooms, cut in halves
1 tbsp. chopped fresh parsley
1/8 tsp. salt
1/8 tsp. crushed red pepper
PROSCIUTTO AND BREADSTICKS:
8 thin slices prosciutto (Italian ham)
4 long, thin breadsticks, broken in halves
SALAMI AND CHEESE STICKS:
8 thin slices Genoa salami
4 oz. Fontina or Provolone cheese, cut in sticks

Grill vegetables.

Mix mushrooms, parsley, salt and red pepper in a small bowl. Place on serving platter.

Wrap ham around breadsticks and salami around cheese.

Arrange on platter with remaining ingredients.

Servings: 4