Recipe: Double Bean Dip (Lipton Onion Soup Mix recipe, 1987)

DOUBLE BEAN DIP

1 envelope Lipton Golden Onion Recipe Soup Mix
1 (16 oz.) can chick peas or garbanzos, rinsed and drained
1 (16 oz.) can white kidney or cannellini beans, rinsed and drained
1/4 cup olive or vegetable oil
1 tablespoon finely chopped parsley
2 teaspoons lemon juice
1 small clove garlic, finely chopped
1/4 teaspoon ground black pepper
Suggested Dippers*

In food processor or mixing bowl, combine all ingredients except Suggested Dippers until almost smooth. Chill at least 2 hours.

Serve with Suggested Dippers.

*Suggested Dippers: Use pita bread cut into triangles, bread sticks, snow peas, carrot sticks or assorted crackers.

Makes about 3 cups dip
From: Recipelink.com
Source: Recipe booklet: Lipton Creative Cookery, Favorite Recipes Magazine No. 17, Thomas J. Lipton, Inc. 1987