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Recipe: Caramel Rolls (using refrigerator biscuits, crock pot)

Breads - Breakfast Breads
CARAMEL ROLLS

1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 packages (8 ounces each) refrigerator biscuit dough
1/4 cup butter, melted

Mix brown sugar and cinnamon together in small bowl.

Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each coated biscuit in greased 3 1/2 to 5-quart slow cooker.

Cover crock pot and cook on HIGH 2 1/2 to 3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness.

Makes 6-8 servings
Source: 101 Things to Do with a Slow Cooker by Stephanie Ashcroft
MsgID: 1111827
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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