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Recipe: Chile Eggs (using green chiles and cheese, microwave)

Breakfast and Brunch
CHILE EGGS

6 eggs
1 (4 oz.) can diced green chile peppers, drained
1 cup shredded cheese, divided use
FOR SERVING (optional):
Tortillas, warmed
Hot sauce

Beat eggs; add chiles and half of the cheese. Microwave, uncovered, stirring several times, until eggs are dry.

Add the remainder of the cheese and microwave until melted on the top.

Serve in warm tortillas with hot sauce, if desired.

Source: Corine
From: Cow/AR - 12-22-97
MsgID: 1112655
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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