Recipe: Ranch-Style New Potato and Chicken Frank Salad

RANCH-STYLE NEW POTATO AND CHICKEN FRANK SALAD

2 1/2 lb. new potatoes
1 small red onion, thinly sliced
1 small green pepper, seeded and chopped
1/4 cup fresh dill
1 cup ranch-style salad dressing
1/4 cup mustard
1 tbsp. horseradish
6 chicken franks, cut into 1/4-inch rounds
fresh dill for garnish

Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain.

While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill.

Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour.

TO SERVE:
Fold chicken franks into salad. Garnish with fresh dill.

*Substitution: Use 1/2 Lb. ziti or medium shell macaroni.

Servings: 8
Source: The Association for Dressing and Sauces