ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Macheesmo Mouse Boss Sauce

Misc.
Macheesmo Mouse, a chain of healthy "Mexican" food restaurants in the NW, has a sauce called Boss Sauce - similar to Pickapeppa Sauce - a sort of chili, perhaps tamarind, and orange flavored sauce, and you ladle it over rice and beans - excellent. I've searched everywhere for the recipe, but to no avail. The chain has been sold to an airline food company, so who knows if MM will even survive. I love their Boss Sauce, and they also have a wonderful fat free Sesame dressing, and I would love to have recipes if anyone knows the secret! Thanks so much!
MsgID: 145679
Shared by: Vicki Jones - PDX OR
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Macheesmo Mouse Boss Sauce
  Vicki Jones - PDX OR
2 Boss Sauce -- Question
  Lea, Seattle
3 ISO: macheezmo mouse boss sauce
  sandy British Columbia
ADVERTISEMENT
Random Recipes
  • Brazilian Shrimp in Coconut Milk
  • BRAZILIAN SHRIMP IN COCONUT MILK "Called moqueca in Brazil, this is a type of seafood stew made with any firm-fleshed fish, including shrimp or crab - feel free to use any combination of fish and shellfish. The seafoo...
  • Holiday Baking Recipes (8)
  • December 7, 2008 RECIPE SWAP HOLIDAY BAKING RECIPE SWAP Please click the POST REPLY button above to add a recipe. ...
  • Grilled Tenderloin Sandwich with Wisconsin Fontina
  • GRILLED TENDERLOIN SANDWICH WITH WISCONSIN FONTINA 2 to 2 1/2 pounds center cut beef tenderloin extra virgin olive oil salt and pepper to taste 1 cup sour cream 3/4 cup Wisconsin Asiago cheese, shredded 2 tablespoon...
  • Poached Pears in Cinnamon-Ginger Sauce
  • POACHED PEARS IN CINNAMON-GINGER SAUCE 6 Bosc or Anjou pears* 2 lemons, cut in half 6 cups water 1 1/2 cups granulated sugar 2 whole cinnamon sticks 8 quarter-sized slices fresh ginger** 1 tbsp minced candied ginger ...
  • Seafood Rice Salad (using shrimp and tuna)
  • SEAFOOD RICE SALAD 1 (8 ounces) package frozen cooked shrimp 1 (6 1/2 to 7 ounce) can tuna, drained 3 cups cool cooked rice 1/2 cup each finely chopped onions and sweet pickles 1 1/2 cups thinly sliced celery 1/4 cup...
  • White Bread - Pane Bianco (Betty Crocker cookbook)
  • WHITE BREAD - PANE BIANCO 2 packages active dry yeast 1 cup warm water (110 to 115 degrees F) 1 cup warm milk (110 to 115 degrees F) 5 1/2 to 6 cups bread flour or all-purpose flour, divided use 1 tablespoon butter, ...
  • Creamy Ham and Vegetable Dijon
  • CREAMY HAM AND VEGETABLE DIJON 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 cup water or milk 2 teaspoons Dijon mustard 3 cups diced cooked ham or chicken 1 (14 1/2 oz) can Del Monte peas and carrots, drained...
ADVERTISEMENT
  • Chuck Wagon Roast and Vegetables
  • CHUCK WAGON ROAST AND VEGETABLES 1 boneless chuck roast (about 3 pounds) 3 tablespoons vegetable oil 3 tablespoons flour 1 cup buttermilk 1 cup water 4 teaspoons beef bouillon granules or 4 bouillon cubes 1/2 teaspoon...
  • Jam Thumbprint Cookies (rolled in coconut)
  • JAM THUMBPRINT COOKIES 3/4 pound (3 sticks) unsalted butter, at room temperature 1 cup sugar 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon kosher salt 1 egg beaten with 1 tablespoon water, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Macheesmo Mouse Boss Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!