SEAFOOD RICE SALAD
1 (8 ounces) package frozen cooked shrimp
1 (6 1/2 to 7 ounce) can tuna, drained
3 cups cool cooked rice
1/2 cup each finely chopped onions and sweet pickles
1 1/2 cups thinly sliced celery
1/4 cup diced pimientos
3 hard cooked eggs, chopped
1 tablespoon lemon juice
1 cup mayonnaise
salad greens (for serving)
tomato wedges (for serving)
Combine all ingredients and toss lightly. Season to taste. Chill.
Serve on salad greens and garnish with tomato wedges.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Quick and Easy Rice Salads for Any Occasion, Rice Council of America
1 (8 ounces) package frozen cooked shrimp
1 (6 1/2 to 7 ounce) can tuna, drained
3 cups cool cooked rice
1/2 cup each finely chopped onions and sweet pickles
1 1/2 cups thinly sliced celery
1/4 cup diced pimientos
3 hard cooked eggs, chopped
1 tablespoon lemon juice
1 cup mayonnaise
salad greens (for serving)
tomato wedges (for serving)
Combine all ingredients and toss lightly. Season to taste. Chill.
Serve on salad greens and garnish with tomato wedges.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Quick and Easy Rice Salads for Any Occasion, Rice Council of America
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