ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: spag. factory cheese w/ butter

Misc.
I have not found a recipe but I know you can purchase Mizithra cheese on line at various sites. It is a Greek goat cheese, similar to Parmesan in texture. After you get the cheese, I assume you brown the butter as the description at the Spaghetti Factory says.

"Spaghetti with browned butter and Mizithra cheese, a la Homer"

MsgID: 148210
Shared by: Carrie in Illinois
In reply to: Cheese spaghetti sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cheese spaghetti sauce
  JennyS
2 Recipe(tried): Spaghetti
  Verla
3 re: spag. factory cheese w/ butter
  Carrie in Illinois
ADVERTISEMENT
Random Recipes
  • Apple and Bacon Muffins (Royal Baking Powder, 1940's)
  • APPLE AND BACON MUFFINS 2 cups all purpose flour 4 teaspoons baking powder 1 Tablespoon granulated sugar 1 teaspoon salt 1 egg, beaten 1 cup milk 2 Tablespoons shortening, melted 10 Tablespoons sweetened apple sauce 3...
  • Tassajara North African Lemon Dressing
  • NORTH AFRICAN LEMON DRESSING "This dressing is suggested for salads with tomatoes, sweet onions, cucumbers, green peppers, or fruit salads and cottage cheese. At Tassajara, we use it often with salads of lettuce and g...
  • Whole Hog Cafe Potato Salad
  • I was in love with this potato salad and obsessed with it when pregnant with twins. I moved away from Little Rock and have been in search of the recipe and finally found it so here it is: WHOLE HOG POTATO SALAD 3 1/2...
  • Fat Free Salad Dressings - Basic Guidelines and Recipes
  • FAT FREE SALAD DRESSINGS BASIC GUIDELINES AND RECIPES Tanya: "I'll give a few guidelines for creating your own fat free salad dressings, then samples (Honey Mustard Vinaigrette, Basil Vinaigrette and Indian Dressing) ...
  • Indian Mixed Vegetables
  • INDIAN MIXED VEGETABLES "I first ate a version of this dish at Ajanta, a delightfully casual restaurant in Berkeley, California, where the fresh-from-the-garden...
ADVERTISEMENT
  • Black and White Pinwheels (refrigerator cookies)
  • BLACK AND WHITE PINWHEELS 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cardamom; see cook's notes 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 large egg...
  • Fish Tacos
  • FISH TACOS 1 lb firm fleshed fish, cooked however you like (preferably grilled) 1/2 small head red cabbage finely shredded 1 bunch fresh cilentro 2 jalapeno peppers 1 tsp minced garlic 1 tsp olive oil 1 1/2 cups ranch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: spag. factory cheese w/ butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!