Recipe: French Fry Sauce Like Red Robins (Utah-style) or Sauce for French Fries with variations
Toppings - Sauces and GraviesI found a note for this recipe that when tweaked says it tasted like Red Robin Campfire Sauce. I have not tried it.
French Fry Sauce (Utah-style) or Sauce for French Fries
Source: Andy Wold
This is a home-style version of the Arctic Circle drive-in's fry sauce.
1 cup Miracle Whip
1/2 cup ketchup
Mix all ingredients well. Refrigerate until use.
Use as a dipping sauce for French fries.
NOTE:
Red Hot Chili Peppers Nov 4, 2005
Two thumbs up! There is a chain here called Red Robin Gourmet Burgers that has an identical sauce called Campfire Sauce.....They subsitute Barbeque sauce for the ketchup for a little bit of kick...Your sauce is my kids favorite for his onion rings..
French Fry Sauce (Utah-style) or Sauce for French Fries
Source: Andy Wold
This is a home-style version of the Arctic Circle drive-in's fry sauce.
1 cup Miracle Whip
1/2 cup ketchup
Mix all ingredients well. Refrigerate until use.
Use as a dipping sauce for French fries.
NOTE:
Red Hot Chili Peppers Nov 4, 2005
Two thumbs up! There is a chain here called Red Robin Gourmet Burgers that has an identical sauce called Campfire Sauce.....They subsitute Barbeque sauce for the ketchup for a little bit of kick...Your sauce is my kids favorite for his onion rings..
MsgID: 1426096
Shared by: Halyna - NY
In reply to: ISO: Anybody know the recipe for Red Robins o...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Anybody know the recipe for Red Robins o...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Anybody know the recipe for Red Robins onion rings & the campfire sauce |
| Sherry | |
| 2 | re: Red Robin Towering onion rings - menu description |
| Halyna - NY | |
| 3 | Recipe: French Fry Sauce Like Red Robins (Utah-style) or Sauce for French Fries with variations |
| Halyna - NY | |
| 4 | Recipe: Red Robin Campfire Sauce |
| Jennifer, Pittsburgh, PA | |
| 5 | Recipe(tried): French Fry Sauce like Red Robin |
| kara, oregon | |
| 6 | ISO: Red Robins fry sauce - how long will it keep? |
| mark - IA | |
| 7 | Recipe(tried): French Fry Sauce Like Red Robins - The Missing Ingredient! |
| Ryan - Salt Lake City, UT | |
| 8 | Recipe: Red Robin Onion Ring Sauce |
| m edmonton ab ca | |
| 9 | Recipe(tried): Campfire Mayo - Red Robin |
| Theodore Boley, Mellen, WI | |
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Jamie Oliver's My Favorite Curry Sauce
- White Sauce Tips for jc, NJ
- Apricot Barbecue Sauce for Ribs (using apricot halves, blender)
- Georgetown VFD Bar-B-Que Sauce (makes 2 1/2 quarts)
- Aji Sauce
- Cooked Bearnaise Sauce
- Carrabba's Ricardo Sauce (repost)
- Weinerschnitzel Hot Dog Sauce (Copycat)
- Jack Daniel's Rib Sauce - Easy
- John Pa's Hot Dog Sauce (John Pa's Hot Dog Stand, 1930's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!