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The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce part: - Curtis Jackson
Aji Sauce
2 aji chiles or-3 jalapeno chiles
1 cup queso blanco (white cheese) or munster
1 cup heavy cream
2 tbsp olive oil
Combine 2 aji or 3 jalapeno chiles, stems and seeds removed and chopped, 1 cup queso blanco or Munster cheese, and 1 cup heavy cream in a blender and puree until smooth.
Heat 2 tablespoons of olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.
If the sauce you remember didn't have cheese in it, try omitting it.
Servings: 4
The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce part: - Curtis Jackson
Aji Sauce
2 aji chiles or-3 jalapeno chiles
1 cup queso blanco (white cheese) or munster
1 cup heavy cream
2 tbsp olive oil
Combine 2 aji or 3 jalapeno chiles, stems and seeds removed and chopped, 1 cup queso blanco or Munster cheese, and 1 cup heavy cream in a blender and puree until smooth.
Heat 2 tablespoons of olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.
If the sauce you remember didn't have cheese in it, try omitting it.
Servings: 4
MsgID: 038719
Shared by: nicky
In reply to: ISO: Aji - Peruvian Green Chili Sauce
Board: International Recipes at Recipelink.com
Shared by: nicky
In reply to: ISO: Aji - Peruvian Green Chili Sauce
Board: International Recipes at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!