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Recipe: Herbs and Seasonings that Bring Out the Flavor of Vegetables

Herbs and Spices
HERBS AND SEASONINGS THAT BRING OUT THE FLAVOR OF VEGETABLES:

Asparagus: tarragon, lemon, dill

Green Beans: basil, dill, thyme, mint, oregano, savory, tarragon

Beets: allspice, ginger, orange, lemon

Broccoli: dill, tarragon, lemon

Cabbage: caraway, tarragon, savory, dill

Carrots: ginger, nutmeg, caraway, cinnamon, dill, lemon, mint, orange

Cauliflower: caraway, dill, mace, tarragon

Eggplant: marjoram, sage, oregano, basil

Greens (spinach, kale, Swiss chard, watercress): basil, chives, oregano, dill, tarragon, nutmeg, rosemary, lemon

Green peas: mint, chervil, marjoram, rosemary, garlic, tarragon

Potatoes: lemon, parsley, chives, dill, basil, thyme

Squash: basil, garlic, rosemary, dill, thyme, oregano
MsgID: 3154716
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-01 thru 07-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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