ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Caper Tomato Relish and Roasted Red Pepper Aioli (NOT Not Your Average Joe's) (repost)

Recipe Collections

Chardonnay Poached Salmon with Caper Tomato Relish
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 12-21-2003
MSG ID: 3122010
MSG URL: Chardonnay Poached Salmon

Shrimp Bruschetta with Red Pepper Aioli
Board: Daily Recipe Swap at Recipelink.com
From: Betsy at Recipelink.com 9-5-2007
MSG ID: 3145092
MSG URL: Shrimp Bruschetta With Red Pepper Aioli
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curried Deviled Eggs
  • CURRIED DEVILED EGGS "Grandma certainly would be proud of Curried Deviled Eggs, a modern interpretation of her cookout classic. A teaspoon of mild curry powder gives basic deviled eggs an unexpected flair." ...
  • Herb Polenta Baked in Prosciutto (appetizers)
  • HERB POLENTA BAKED IN PROSCIUTTO "This hors d'oeuvre is great for large gatherings, because it can be prepared several hours ahead. Cover and refrigerate, then bake and serve." 12 ounces instant polenta 1/4 cup finel...
  • Tanngy Rarebit (1941)
  • TANNGY RAREBIT 2 cups milk, divided use 1 tablespoon cornstarch 1/2 cup grated or chopped aged cheddar cheese 4 green onions, minced 1/8 teaspoon paprika 1/8 teaspoon curry powder 4 slices buttered toast (for serving)...
  • Julia Child's French Potato Salad (1980's)
  • JULIA CHILD'S FRENCH POTATO SALAD A fine French first course: boiled sliced potatoes seasoned with oil and herbs. 3 cups red-skinned "boiling" potatoes, peeled & sliced 1/4 cup chicken broth 1 1/2 Tbsp wine vinegar 2...
ADVERTISEMENT
  • Fruit and Spice Herb Tea Mix and How to Dry Orange Peel
  • FRUIT AND SPICE HERB TEA 2 cups dried lemon verbena leaves 1 cup dried chamomile 1 cup dried orange mint 1 cup dried orange peel* 3 tablespoons whole cloves, crushed 1 (6-inch) cinnamon stick, crushed Blend all of th...
  • Marinated Pork Blade Meat
  • MARINATED BLADE MEAT Approx. 2 lbs. pork FOR THE SAUCE/MARINADE: 1/2 cup wine vinegar 6 cloves garlic 1/4 tsp. black pepper 1/2 tsp salt 1/4 cup olive oil dash of sugar for bitterness 1...
  • Potato Pancakes (1930's)
  • POTATO PANCAKES 6 medium-sized potatoes 2 tbsp flour 2 eggs, well beaten 1 1/2 tsp salt 2 tbsp butter, melted 1 tbsp milk 1 tbsp grated onion 4 tbsp oil for frying Wash, peel and grate potatoes. Add flour, eggs, salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Caper Tomato Relish and Roasted Red Pepper Aioli (NOT Not Your Average Joe's) (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!