ADVERTISEMENT
- Real Recipes from Real People -

re: Like Wing's 'n Things

Misc.
Someone else posted a place called Winky's Wings. I went there and tried the Medium. They taste awesome, almost like Wings 'n Things but they use a different spice. I can't wait to go back.
MsgID: 1432309
Shared by: Chelsie -Anchorage
In reply to: re: Wings N Things
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Chai Latte (and homemade Chai Concentrate)
  • HONEY CHAI LATTE "Chai is a traditional Indian-inspired tea with a blend of spices. Cinnamon, cardamom, cloves and black peppercorns are melded together with black tea, honey and milk to produce an exotic beverage. Bo...
  • Short Ribs with Stewed Tomatoes
  • SHORT RIBS WITH STEWED TOMATOES 4 lb beef rib short ribs 2 tbsp cooking fat salt and ground pepper (to taste) 1/2 cup chopped onion 1/4 cup chopped green bell pepper 2 cans (1 lb each) stewed tomatoes 1 tsp chili powd...
  • Slow Cooker Pork Chalupas (using pork tenderloin)
  • SLOW COOKER PORK CHALUPAS 2 pound pork tenderloin, cut into 1-inch pieces (4 cups) 2 cans (15 to 16 ounces each) red kidney beans, rinsed and drained 1 (8 ounce) can tomato sauce 1/4 cup canned chopped green chiles 4 ...
  • Chocolate Brownie Bread (NOT Great Harvest)
  • CHOCOLATE BROWNIE BREAD (NOT Great Harvest) 4 squares (1 ounce each) unsweetened baking chocolate 1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup firmly packed brown sugar 2 eggs 1 cup sour cream 1 ...
ADVERTISEMENT
  • Jumbo Crumbly Blueberry Muffins
  • JUMBO CRUMBLY BLUEBERRY MUFFINS 11 tablespoons unsalted butter, divided use 1 cup fresh blueberries 2 1/2 cups all-purpose flour, divided use 1 1/2 teaspoons ground cinnamon, divided use 1/2 cup firmly packed light br...
  • Orange-Olive Chicken Scaloppine
  • ORANGE-OLIVE CHICKEN SCALOPPINE 4 boneless, skinless chicken breast halves Salt and freshly ground black pepper (to taste) 1 cup buttermilk (for marinating the chicken) 1/2 cup all-purpose flour 5 tbsp. olive oil, div...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Like Wing's 'n Things
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!