ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: PF Chang's Asian Coleslaw

Misc.
Does anyone have the recipe for PF Chang's Asian Coleslaw? It is a favorite of mine, and I'd love to make it at home. Thanks.
MsgID: 1433460
Shared by: L. Vixie
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried and Steamed Chicken and House Seasoning
  • FRIED AND STEAMED CHICKEN 3 eggs 1/3 cup water 2 cups all-purpose flour Pinch of House Seasoning (recipe follows) (or dashes of salt, pepper and garlic powder) 1 1/2 to 2 pound chicken, cleaned and cut up Crisco or ve...
  • Freezing Apples for Applesauce and Microwave Applesauce
  • FREEZING APPLES FOR APPLESAUCE AND MICROWAVE APPLESAUCE "A great way to give your family that homegrown wholesomeness with the ease of grocery store 'bag dump and microwave'." Cut the apples into about quarters, peel...
  • Breadstick Soup (Zuppa di Grissini) (Italian)
  • BREADSTICK SOUP (ZUPPA DI GRISSINI) 1 to 2 tablespoons extra-virgin olive oil, for the pot 24 Piedmontese-style breadsticks (from two 4.4-ounce boxes), such as Grissini brand* 4 ounces semisoft cow's-milk cheese such ...
  • Sour Cream Chicken
  • SOUR CREAM CHICKEN 1 cut-up chicken 2 cans (10 oz. each) cream of mushroom soup 2 pkgs. (1 1/2 Oz each) dry onion soup mix 2 cups sour cream 1 tablespoon lemon juice 1 teaspoon dill seed margarine salt, pepper &...
ADVERTISEMENT
  • Southwestern Beans (using bacon, chorizo and cheese)
  • SOUTHWESTERN BEANS "Spicy bean dish that would be great with a piece of warm corn bread." 4 slices bacon, diced 8 ounces chorizo sausage 1 large onion, chopped 2 cloves garlic, chopped 1 (15 ounces) can tomato sauce 1...
  • Rosemary-Garlic Roasted Chicken
  • ROSEMARY-GARLIC ROASTED CHICKEN 1 whole broiler-fryer chicken 2 teaspoons rock salt 4 cloves garlic, minced 2 tablespoons minced rosemary 1 teaspoon freshly ground pepper 2 tablespoons olive oil 1 tablespoon white win...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: PF Chang's Asian Coleslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!