ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Vince's spaghetti sauce - Hints?

Misc.
This is from another blog. Perhaps Sangria and Tabasco are the secret ingredients? If these hints are correct, JB may have left out onion:

Jay Bee said...
"The twang in the sauce is tabasco. The added tangy taste is a red wine of your choice, preferably cabernet or sangria. Minced Garlic, ground hamburger, olive oil, a portion of water. simple heinz tomato paste with touches of oregano, a dash of brown sugar and basil.

I made the sauce for 3 years as an employee at both Ontario and Rancho.

It never tastes the same with home made attempts because the tabasco and red wine is a forgotten ingredient that most people would never guess is in the sauce."
MsgID: 1434694
Shared by: Barney, Tucson
In reply to: ISO: Vince's spaghetti sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes for Fried Fruit Pies (repost)
  • Hot Apple and Cherry Pies (like McDonald`s) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 4-21-2005 MSG ID: 1417006 MSG URL: ...
  • Link Sausage Brunch Casserole (make ahead)
  • LINK SAUSAGE BRUNCH CASSEROLE 1 1/2 lb. of link sausage 8 slices bread, trimmed and cubed 2 cups grated Cheddar cheese 4 eggs 2 1/4 cups milk 3/4 tsp. dry mustard 1 (10 3/4 oz.) can condensed cream of mushroom or crea...
  • Texas Chili Dogs
  • TEXAS CHILI DOG FOR EACH SERVING: 1 hot dog, grilled 1 hot dog bun, toasted Texas Hot Dog Chili (recipe follows) Grated cheddar cheese Chopped onions Place hot dog in bun and top with...
  • Lemon-Basil Pasta
  • LEMON-BASIL PASTA 8 ounces linguine or other pasta 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice 1 1/2 teaspoons McCormick Basil Leaves 3/4 teaspoon McCormick Garlic Salt 1/4 teaspoon McCorm...
  • Bachelor Pork Chops
  • BACHELOR PORK CHOPS 6 thick rib pork chops (2 1/2 lbs.) 1 tbsp. & 1 tsp. salt 1 tsp. basil 1/2 tsp. oregano 1 (#2 1/2) can Italian tomatoes 2 med. onions, thinly sliced 2 tbsp. parsley, chopped 1 tbsp. olive oil Tri...
ADVERTISEMENT
  • Grits Cakes (using Parmesan cheese, make ahead)
  • GRITS CAKES 3 cans (14 oz each) chicken broth 1 1/3 cups quick-cooking grits, uncooked 1 (5 oz) package shredded Parmesan cheese 1/2 tsp salt 2 Tbsp butter, melted Spray a 13x9-inch baking pan with nonstick cooking s...
  • Penne Rosa (like Noodles and Company)
  • I used to work at Noodles and I know exactly what is in it. Its really not that hard. Just penne noodles, marinara, cream, mushrooms, salt, pepper (to taste), spinach, and crushed red pepper. Mix all but the cream in a...
  • Vinaigrette with Garlic and Capers
  • VINAIGRETTE WITH GARLIC AND CAPERS 1 cup good quality vinegar 1 clove of garlic, sliced 1 tbsp. Xenia capers the peel of 1/2 lemon 1 cup Xenia Extra Virgin olive oil Place the vinegar, garlic, capers and lemon peel i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Vince's spaghetti sauce - Hints?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!