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Recipe: Link Sausage Brunch Casserole (make ahead)

Breakfast and Brunch
LINK SAUSAGE BRUNCH CASSEROLE

1 1/2 lb. of link sausage
8 slices bread, trimmed and cubed
2 cups grated Cheddar cheese
4 eggs
2 1/4 cups milk
3/4 tsp. dry mustard
1 (10 3/4 oz.) can condensed cream of mushroom or cream of celery soup
1/2 cup mayonnaise

Butter a 2 quart casserole; set aside.

Cut sausages in half and brown.

Arrange bread cubes in casserole pan. Top with browned sausage and cover with cheese.

Beat the eggs with the milk and dry mustard. Pour over the bread and sausage mixture and refrigerate overnight.

WHEN READY TO COOK:
Mix together the undiluted can of soup and 1/2 cup of mayonnaise and pour over the top of the casserole.

Bake for one hour at 325 degrees F.

Makes 8 to 10 servings
From: Sara
MsgID: 071783
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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