Recipe: Luby's Salmon Croquettes (authentic)

In case anyone comes looking again:

LUBY'S SALMON CROQUETTES
Serves 18

1 1/4 pounds canned pink salmon (bones and skin removed)
1 1/4 pounds cooked haddock or cod
1 1/4 pounds potatoes, boiled and shredded or diced
1 jumbo white onion, peeled and shredded
2 extra-large eggs
3/4 tablespoon paprika
1/2 pound crushed saltine crackers
FOR BREADING:
1/2 pound all-purpose flour
1 1/2 cups buttermilk
3 eggs
1 1/8 pounds crushed saltine crackers
Vegetable oil, for deep frying

Place canned salmon and juice in large mixing bowl. Discard any

Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour.

Whip eggs and buttermilk with a fork until well-blended. Dip the flour-dusted croquettes in the buttermilk mixture. Place the croquettes into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes.

Deep-fry at 300 degrees F for 7 minutes.