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Recipe: Oakview Restaurant Homemade Butterscotch Pie

Desserts - Pies and Tarts
OAKVIEW RESTAURANT HOMEMADE BUTTERSCOTCH PIE

"This pie was a popular choice of customers at the family-owned Oakview Restaurant in Kalamazoo, Michigan until it closed in the late 1960's. It's a classic American road food recipe."

3/4 cup dark brown sugar
3 tbsp cornstarch
pinch salt
3 egg yolks, slightly beaten
2 cups milk
2 tbsp butter
2 tsp vanilla
1 pre-baked pie shell
Meringue (see recipes) or whipped cream

Blend sugar, cornstarch and salt together; set aside.

Combine egg yolks and milk, then stir into sugar mixture. Simmer over medium heat until thickened. Stir in butter and vanilla.

Pour into your favorite pre-baked homemade pie shell. Top with Meringue or Whipped Cream.

Makes 1 pie
Source: Norma DesVoignes, MI in Roadfood Recipes - Diner Classics
From: CarolB, FL - 09-20-97
MsgID: 1438850
Shared by: Betsy at Recipelink.com
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