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Recipe: Buttered Zucchini Ribbons (serves 2)

Side Dishes - Vegetables
BUTTERED ZUCCHINI RIBBONS

1 medium zucchini
1/2 cup water
1 Tbsp unsalted butter, softened
1/2 tsp fresh herbs* (optional)
Salt and pepper is to taste

Trim ends from the zucchini and slice it into thin ribbons using the mandolin's wider french-fry blade. Place the ribbons in an 8-inch saute pan with 1/2 cup of water and a pinch of salt. Bring the water to a boil over high heat and cook the zucchini until just done and bright green, about 2 minutes.

Drain the zucchini ribbons and place them into a serving bowl with the softened butter, salt, pepper and herbs if using. Toss gently and serve immediately.

*Chopped mixed light fresh herbs such as chervil, parsley, chives.

Makes 2 servings
Source: Sides by Melicia Phillips
MsgID: 161505
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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