Recipe: Squash with Apples (using butternut squash, crock pot)

SQUASH WITH APPLES

1/2 cup butter, melted
1 cup brown sugar, packed
2 tbsp flour
2 tsp salt
1 tsp ground mace
5 lb butternut squash
4 baking apples

Combine the melted butter, sugar, flour, salt and mace; set aside.

Cut squash in half, remove seeds and fibers; pare and cut in 1/2-inch slices. Pare and core apples; cut in 1/2-inch slices.

Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers.

Cover crock pot and cook on LOW 6-7 hours or HIGH 3 1/2 hours or on AUTO 5 hours.

Makes 12 servings