SQUASH WITH APPLES
1/2 cup butter, melted
1 cup brown sugar, packed
2 tbsp flour
2 tsp salt
1 tsp ground mace
5 lb butternut squash
4 baking apples
Combine the melted butter, sugar, flour, salt and mace; set aside.
Cut squash in half, remove seeds and fibers; pare and cut in 1/2-inch slices. Pare and core apples; cut in 1/2-inch slices.
Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers.
Cover crock pot and cook on LOW 6-7 hours or HIGH 3 1/2 hours or on AUTO 5 hours.
Makes 12 servings
1/2 cup butter, melted
1 cup brown sugar, packed
2 tbsp flour
2 tsp salt
1 tsp ground mace
5 lb butternut squash
4 baking apples
Combine the melted butter, sugar, flour, salt and mace; set aside.
Cut squash in half, remove seeds and fibers; pare and cut in 1/2-inch slices. Pare and core apples; cut in 1/2-inch slices.
Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers.
Cover crock pot and cook on LOW 6-7 hours or HIGH 3 1/2 hours or on AUTO 5 hours.
Makes 12 servings
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