ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Marshmallow Icing (1940)

Misc.

Barb - I REALLY appreciate you taking the time to post all 8 of those recipes! I can't wait to try them. Thanks sooooo much!


MsgID: 024964
Shared by: Sandy
In reply to: Recipe: Marshmallow Icing (1940)
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun Beef Burgers with Cajun Sauce
  • CAJUN BEEF BURGERS WITH CAJUN SAUCE FOR THE CAJUN SAUCE: 2 teaspoons garlic-flavored or regular vegetable oil 1 large Spanish onion, thinly sliced 1/2 teaspoon salt 1 (14-1/2 oz) can Cajun-style...
  • Bourbon Hot Dogs - re: Appetizers for 12 women
  • I make this recipe for almost all the holidays. The family complains if I don't. I got this recipe at a work function from my boss. So easy and so good!! Here it is: BOURBON HOT DOGS Combine in a medium-sized pan (l...
  • Autumn Harvest Couscous
  • AUTUMN HARVEST COUSCOUS 6 medium leeks with 4 inches of greens left on water 1 tbsp white vinegar FOR THE SEASONED BROTH: 12 cup vegetable broth 4 tbsp olive oil 8 large cilantro sprigs,...
  • Sauteed Ratatouille
  • SAUTEED RATATOUILLE 1 lb. eggplant (1 medium globe), peeled and cut into 1/2-inch chunks (about 3-1/2 cups) Kosher salt 9 tbsp. extra-virgin olive oil 8 oz. onion (1 medium), thinly sliced (about 2 cups) 2 tsp. ch...
  • Banana Bread Sticks
  • I haven't yet tried these but I thought they looked interesting, Brig. Let me know how they turn out, if you do. BANANA BREAD STICKS 1 3/4 cups flour (white, whole wheat, or combo) 1 cup mashed banana 1/2 cup oil 2...
  • Risotto with Peas and Mushrooms
  • RISOTTO WITH PEAS AND MUSHROOMS 1/2 cup chopped onion 2 teaspoons margarine 1 cup uncooked rice 1/3 cup dry white wine 1 cup chicken broth 4 cups water 1 cup frozen peas, thawed 1 (2 1/2 ounce) jar sliced mushr...
  • Hummingbird Cake (using cake mix)
  • HUMMINGBIRD CAKE 1 (2-layer size) box yellow cake mix 1 (15 oz) can crushed pineapple in juice, undrained 1 stick (1/2 cup) butter, softened 1/4 cup vegetable oil 3 eggs 1 tsp vanilla extract 1 to 1 1/2 cups pecan pie...
ADVERTISEMENT
  • Red Robin Carnitas Burger - Pretty close
  • Wow this is a very old post but I have found myself looking for the same thing. I experimented a couple of months ago and came up with something I feel tastes close. Maybe just finish with some fresh squeezed lime juice ...
  • Donut Wizard recipe for Plain Donuts
  • You might try this recipe for the donut master. DONUT WIZARD PLAIN DONUTS 2 eggs 1 cup sugar 1 1/4 cups milk 5 tablespoons vegetable oil 1/4 teaspoon vanilla 2 cups all-purpose flour 4 teaspoons double-acting baking...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Marshmallow Icing (1940)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!