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Recipe: Southern Praline Grits

Desserts - Assorted
SOUTHERN PRALINE GRITS

3 1/2 cups water
1 cup enriched hominy quick grits* (Quaker or Aunt Jemima)
1/2 teaspoon salt (optional)
2 eggs; beaten
1/2 cup brown sugar, firmly packed
1/4 cup chopped pecans
2 tablespoons margarine or butter
1/2 teaspoon cinnamon
whipped cream or pecan halves (optional garnish)

Preheat oven to 350 degrees F. Grease a 2-quart casserole.

Bring water to a boil; slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally. Remove from heat. Cover; let stand 5 minutes.

Stir in remaining ingredients; mix well. Pour into prepared casserole.

Bake 50 to 60 minutes or until knife inserted in center comes out clean.

Garnish with whipped cream or pecan halves, if desired.

*To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 4-1/2 cups and simmer time to 12 to 14 minutes, stirring occasionally. Proceed as recipe directs.

Source: Quaker Oats Company
MsgID: 0219934
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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