Recipe: Amaretto Chocolate Sauce (using evaporated milk)

AMARETTO CHOCOLATE SAUCE

1/2 cup sugar
1/2 cup firmly packed brown sugar
1 (12-ounce) can evaporated milk
12 ounces (2 cups) semi-sweet real chocolate chips
2 tablespoons amaretto (or 1 teaspoon almond extract)
2 tablespoons Land O Lakes Butter

In 2-quart saucepan combine sugar, brown sugar and evaporated milk. Cook over medium heat, stirring occasionally, until mixture comes to a boil (4 to 6 minutes).

Add chocolate chips; stir until melted (1 to 2 minutes).

Remove from heat; stir in amaretto and butter.

Serve over ice cream, cake, desserts, etc. Store leftovers in refrigerator.

Makes 3 cups
From: Recipelink.com
Source: Recipe pamphlet: Butter at its Best, Land O Lakes Butter