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Recipe: Turkey and Broccoli Bake (Kraft Velveeta, 1979)

Main Dishes - Chicken, Poultry
TURKEY AND BROCCOLI BAKE


1/4 cup margarine
1/4 cup flour
1 cup milk
Dash of ground black pepper
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
2 pkgs. (10-oz each) frozen broccoli spears, cooked, well drained
Cooked turkey slices

Make a white sauce with margarine, flour, milk and pepper. Add process cheese spread; stir until melted,

Layer broccoli, turkey and sauce in 10x6-inch baking dish.

Bake at 350 degrees F for 25 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017482
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
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  Jan, Ohio
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