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Recipe: Baker's German's Sweet Chocolate Chunk Cookies

Desserts - Cookies, Brownies, Bars
BAKER'S GERMAN'S SWEET CHOCOLATE CHUNK COOKIES

2 pkg. (4 oz. each) Baker's German's Sweet Chocolate, divided use
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 cup coconut, toasted*
1 cup chopped pecan halves, toasted

Preheat oven to 375 degrees F.

Chop 1 of the chocolate bars; set aside for later use. Break remaining chocolate bars in half; place in microwaveable bowl. Microwave on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted; set aside.

Mix flour, baking powder and salt in medium bowl; set aside.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating until well blended.

Stir in chopped chocolate, coconut and pecans. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Bake 10 minutes or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

*How to Toast Coconut:
Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 12 minutes or until lightly browned, stirring frequently.

Makes about 2 dozen cookies
Source: Kraft
MsgID: 0224264
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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