Recipe: Pickled Peaches (repost)

I did a search in the search box above the posts.
Here is a previous post.

PICKLED PEACHES

2 1/2 cups sugar
2 1/2 cups cider vinegar
whole cloves
cinnamon sticks
about 10-12 medium peaches

Prepare a syrup of the vinegar and sugar and bring to boil then lower to simmer. Add 4 cinnamon sticks.

Peel the peaches and keep whole. Stud each with 3-4 cloves. Add to simmering syrup and cook until peaches are tender about 10 minutes.

Pack into wide mouth quart jars. Add 2 cinnamon sticks to each jar and fill with syrup leaving 1/2-inch headspace. Seal.

Process in boiling water bath canner for 20 minutes. Recipe makes 2 quarts and is easily doubled.