Recipe(tried): Slippery Jacks

This is my mother's recipe for Slippery Jacks (my favorite pickle):

Peel 8 large cucumbers; cut lengthwise and remove seeds.
Cut halves in 4 pieces. Put handful of coarse salt over them. Let stand half hour and drain in collander.

To 1 pint vinegar add 3 cups brown sugar, 2 tbsp dry mustard. Bring to a boil, add cucumbers. Cook until cukes are clear, but not overdone.

Store in the refrigerator.

Reviews and Replies:
1	ISO: Slippery Jacks and Bread & Butter Pickles
	Michele Lacey Vancouver

2	Recipe: Bread and Butter Pickles
	Linda Lou,Wa

3	Recipe: Slippery Jacks
	Linda Lou, Wa

4	Recipe(tried): Slippery Jacks
	Debbie, Upper Kennetcook, NS