ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Salami Cream Cheese Rolls

Misc.
Micha, these are really simple to make...
I mix in some sweet pickle relish which
gives them a little more flavor.
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon-Orange Oil (and info about infused oils)
  • LEMON-ORANGE OIL 1/4 cup shredded lemon peel (yellow part only) 1/4 cup shredded orange peel (orange part only) 2 cups canola oil (or extra-virgin olive oil with light olive flavor) Combine peels and oil in a blender...
  • Budget Brown Betty (using soft bread crumbs)
  • BUDGET BROWN BETTY "The thing that makes an apple betty a "betty," as opposed to a crisp, is the bread crumbs. This makes it a good choice when we're trying to use up the last of a loaf of bread or when we need a quic...
  • gluten free and egg free cake
  • This gluten-free flour mixture has worked for me as an excellent substitue for wheat flour in every recipe I've tried -- and the texture is the best I've found. The best part is that I've found it frees me to successful ...
  • Timber Lodge Steakhouse Minnesota Wild Rice Soup
  • MINNESOTA WILD RICE SOUP 1/2 cup wild rice, uncooked 1 quart water 1/2 cup ham, minced to 1/8-inch 1/2 cup onion, minced to 1/8-inch 1/2 cup carrots, shredded 1 quart plus 1 cup chicken stock 1 1/4 teaspoons salt 1 1/...
  • Fresh Asparagus Soup (blender or food processor)
  • FRESH ASPARAGUS SOUP (Diabetic Friendly) 3/4 pound fresh asparagus 5 cups water 1 tsp. salt 1 1/2 cups low-sodium chicken broth 1/4 tsp. black pepper Dash of cayenne pepper 2 Tbsp. plain yogurt Break tough ends off...
ADVERTISEMENT
  • Peanut Butter Fudge Cake with Fudge Icing
  • PEANUT BUTTER FUDGE CAKE FOR THE CAKE: 1 cup butter or margarine (2 sticks) 1 cup water 1/2 cup buttermilk 1/4 cup unsweetened cocoa powder 2 eggs, lightly beaten 2 cups sugar 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Salami Cream Cheese Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!