ADVERTISEMENT
- Real Recipes from Real People -

For Pat,PA

Misc.
I'm bringing this post back up for you to look at. If there are any recipes here you'd like, give me a holler.
MsgID: 214509
Shared by: Jen,FL
In reply to: Appetizer Christmas Eve
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chris Schlesinger's Slow-Grilled Ribs and Rib Rub
  • We made these last Sunday, while enjoying a lovely day-after-Canada-Day lazy Sunday. We made the long and slow version, even though we had baby back ribs. I'm used to sticky, gooey ribs that have a sauce on them. These a...
  • Date and Oatmeal Cookies
  • DATE AND OATMEAL COOKIES 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup chopped dates 1/2 cup raisins, chopped 1 cup oats, rolled (raw) 1 cup all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoo...
  • Key Lime Pie with Ginger Snap Crust
  • This is not exactly your individual Key Lime Pies, but the recipe might be adapted for a few individual small key lime pies. What I really don't see is how an individual cookie (without being crushed) can hold the pie fi...
  • Collin St Bakery Fruit Cake tips - made it!
  • Thanks Betsy. I made the fruitcake and it really doesn’t need oil or butter. I guess the eggs plus the oil from the pecans make the trick. The fruitcake was delicious, really close to the one from the bakery. A few tip...
ADVERTISEMENT
  • Frankfurter Hash
  • FRANKFURTER HASH 2 tbsp salad oil 4 small boiled potatoes, peeled and diced 3 medium onion, sliced 3 medium green bell pepper, sliced 12 frankfurters, cut in 1-inch slices 3 tomatoes, diced 1 tsp salt 1/4 tsp white...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Pat,PA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!