ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, for the Tuscan Dip Recipe Gladys! (nt)

Misc.
nt
MsgID: 214474
Shared by: Micha in AZ
In reply to: Recipe: Tuscan Dip (4) for dear Micha
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baby Shower ideas
  • For food, I would go super simple. Remember everything will be eaten balanced on napkins on knees, so nothing too messy. For games, I like the baby food tasting and the clothes pin best. For the baby food tasting, you...
  • Fruitful Muffins (Quaker Oats, 1988)
  • FRUITFUL MUFFINS "A delicious muffin with a delicate banana flavor... great for breakfast or snack time." 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 t...
  • Sticky Beef (or Pork) Bones
  • STICKY BEEF BONES 1 cup vinegar 1/2 cup honey 2 tablespoons Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon black pepper 1 clove garlic, minced 4 po...
  • Bread Pudding - Mandi in chicagoloand
  • Hi Mandi You could made bread crumbs and use at a later date...or made some bread pudding BREAD PUDDING 6 slices day-old bread or 1/2 loaf of French bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 ...
  • Dutch Apple Cake or Dutch Peach Cake (1949)
  • DUTCH APPLE CAKE 1 cup unbleached flour, sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 1/4 cup shortening 1 large egg 1/4 cup milk 3 3/4 cups tart apples, peeled, cored and slice...
ADVERTISEMENT
  • Black Beans and Barley (with cumin and cilantro)
  • BLACK BEANS AND BARLEY 2 cups chicken broth 1 cup quick cooking barley 1/2 tsp ground cumin 1 cup canned black beans, rinsed and drained 1/4 cup chopped fresh cilantro leaves In medium saucepan, heat chicken broth to...
  • Dazey Donut Factory Latch Replacement Part Idea
  • Hi Rokket! I have an idea for you... take your Donut Factory to a hardware store and find a small hand held clamp that fits to hold it together. Here's a link to one at Home Depot: 2-inch Spring...
  • Tempeh Mock Chicken Salad
  • TEMPEH MOCK CHICKEN SALAD 8 ounces tempeh* 3 tablespoons soy mayo, or mayonnaise (plus more to taste) 2 tablespoons nutritional yeast** see note 2 tablespoons chopped dill pickles 2 tablespoons minced fresh parsley ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, for the Tuscan Dip Recipe Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!