ADVERTISEMENT
- Real Recipes from Real People -

swedish goulash recipe

Misc.

Hi! my name is nathan, in the early seveties a recipe came out in one the home magazine with this great recipe for a swedish goulash it contain the following items:new patotes,cut up chicken, cut steak, corn kernel,small onions, orka cut up, thats all i can remember except it was the rage when ever i cooked it .if anyone can tell me where i can find this recipe i would be eternally grateful thank you.


nathan sturdivant

MsgID: 031694
Shared by: nathan sturdivant
Board: International Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Green Beans (with honey, garlic and lemon)
  • ALMOND GREEN BEANS 1 (16-ounce) package frozen green beans 1/2 cup water 1/4 cup honey 1/2 cup slivered almonds, toasted* 1/2 teaspoon garlic powder 2 teaspoons lemon juice 1 teaspoon salt and pepper Mix all ingredi...
  • Sour Cream Marinated Chicken (using chicken breasts)
  • SOUR CREAM MARINATED CHICKEN 6 boneless chicken breasts 1 cup sour cream 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 1/2 teaspoons celery salt 1 teaspoon paprika 1/4 teaspoon garlic powder 1 1/2 teasp...
  • Key West Ribs (crock pot)
  • KEY WEST RIBS 2 1/2 lbs country style pork loin ribs 1/4 cup barbecue sauce 1/4 cup finely chopped onion 1/4 cup orange juice 2 tbsp lime juice 1 tsp grated lemon peel 1 tsp grated orange peel 1/2 tsp salt OPTIONAL, ...
  • My Big, Fat Chocolate Chip Cookies (Tyler Florence)
  • MY BIG, FAT CHOCOLATE CHIP COOKIES 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4 cup packed light brown sugar 1 teasp...
ADVERTISEMENT
  • Marzipan Pumpkins
  • MARZIPAN PUMPKINS "Harvest can come home - with your own bite-size pumpkin patch, using easy-to-make marzipan shapes. Your little pumpkins will look decorative whether lined along window sills, offered on a candy tray...
  • Peanut Butter Sandies (cookies)
  • PEANUT BUTTER SANDIES 1/2 cup smooth peanut butter 1/2 cup vegetable oil 6 tbsp butter, softened 1 cup powdered sugar 1/2 cup brown sugar, packed 1 egg 1/2 tsp vanilla 2 cups flour 1 tsp baking powder 1/2 tsp baking...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • swedish goulash recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!