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ISO: subsitute ingredient for Black beans

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I am doing a project for school and its to cook something from Cuba that they eat during the christmas holiday and I chose to cook black beans and rice... I have never cooked anything really, especially anything cuban since i am mexican. Well to get to the point its a high school project and there is an ingredient that is sherry wine... i do not find anything wrong with putting this ingredient in but my spanish teacher thinks this is not appropriate. Is there something other than sherry wine that i can subsitute it without losing its flavor? I need an immediate response this project is due Friday December 17.
thats alot. Olivia


MsgID: 033799
Shared by: Olivia
In reply to: Recipe(tried): LoCal Black Beans & Rice
Board: International Recipes at Recipelink.com
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