ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: subsitute ingredient for Black beans

Misc.

I am doing a project for school and its to cook something from Cuba that they eat during the christmas holiday and I chose to cook black beans and rice... I have never cooked anything really, especially anything cuban since i am mexican. Well to get to the point its a high school project and there is an ingredient that is sherry wine... i do not find anything wrong with putting this ingredient in but my spanish teacher thinks this is not appropriate. Is there something other than sherry wine that i can subsitute it without losing its flavor? I need an immediate response this project is due Friday December 17.
thats alot. Olivia


MsgID: 033799
Shared by: Olivia
In reply to: Recipe(tried): LoCal Black Beans & Rice
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Different Steak Au Poivre
  • A DIFFERENT STEAK AU POIVRE 1 lb boneless top sirloin steak, cut 1-inch thick 2 tbsp black peppercorns, crushed 3 tbsp butter; or margarine, divided use 1/4 cup shallots or onion, minced 1/2 tsp hot pepper sauce 3 tb...
  • Vegetarian Fiesta Con Queso Soup (Like Panera's)
  • VEGETARIAN FIESTA CON QUESO SOUP (like Panera's) "My hubby is a HUGE fan of this soup — originally served to him at a Panera Bread shop. After trying a bowl myself we got on the Panera Bread site to see what was in it...
  • Maui Zaui Pizza (Similar to Round Table's)
  • MAUI ZAUI PIZZA (similar to Round Table's) "Very easy and delicious, this is my take on the specialty pizza at round table." 1 Boboli pizza crust olive oil, for light brushing crust 1/2 cup shredded mozzarella cheese...
  • Basic Brown Stock (Emeril's)
  • BASIC BROWN STOCK 7 pounds beef bones, sawed into 2-inch pieces 1 (6 ounce) can tomato paste 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 2 cups claret wine 20 peppercorns 5 garlic cloves, peeled ...
ADVERTISEMENT
  • Cucumber Vegetable Spread
  • This recipe is from a cookbook my stepmother gave me, Pillsbury Mix and Match Meals. CUCUMBER VEGETABLE SPREAD 4 ounces 1/3-less-fat cream cheese (Neufchatel), softened 1 cup ricotta cheese 2 teaspoons chopped fresh ...
  • Cinnamon Pecan Pie Topping (for Brie, ice cream, etc.)
  • CINNAMON PECAN PIE TOPPING "Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: subsitute ingredient for Black beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!