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Recipe: Turnip Custard (FLAN) (Slow Cooker)

Side Dishes - Assorted
Turnip Custard

2 pounds turnips - (about 4) -- peeled, diced
1 egg -- well beaten
1/4 cup crushed saltine crackers
2/3 cup evaporated milk
1 teaspoon salt
1 dash freshly-ground black pepper
1 cup grated Cheddar cheese
1/8 teaspoon allspice

In uncovered saucepan, cook turnips in boiling water until tender; drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered slow cooker. Cover and cook on HIGH setting for 1 to 2 hours (on LOW setting for 4 to 5 hours).
This recipe yields 4 to 6 servings.
MsgID: 038015
Shared by: Gladys/PR
In reply to: ISO: Turnip Flan
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Turnip Flan
  Brenda in Canada
2 Recipe: Turnip Custard (FLAN) (Slow Cooker)
  Gladys/PR
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